When it's time to get dinner on the table, time and budget can often be a burden. Shopping from your pantry can help make those dinner decisions more efficient, easy and affordable! Plus, isn't it time to use that can of pumpkin that's been hanging out in the cupboard for 1 year? :)

In this workshop, we'll discuss how to stock your pantry with items to have on hand, tips and tricks for cooking from your pantry, and then I'll demo a creamy white bean pasta. The recipe will be provided in advance if you'd like to cook along!